Brunch with Gina

Date: January 8, 2018

AGES 18+
Develop your inner chef and have fun in the process. Walk alongside a YMCA staff member as she introduces participants to new ways of cooking garden fresh veggies. Whether it is canning vegetables, sharing seasonal recipes, or cooking fresh greens, this class will be sure to strengthen your culinary skills. This class caters to older adults and takes place every second Monday of the month in our new teaching kitchen!

M  l  10:00 am-12:00 pm l  M/NM: $10
Fried Goat Cheese Salad - panko crusted goat cheese fried and topped on a mixed green salad